If you are in the business of providing food service at a remote location, it is essential to stay organised. More precisely, you have to make sure that you are not working in a chaotic environment. Not only will your business will more productive, but also more efficient as well. In the catering industry, you need to begin by choosing storage equipment. Shelving UK will allow you to stock your packaged and fresh foods and make the most of the space in the kitchen. What you should remember is that shelving units are essential for the proper functioning of a catering business.
Creating practical storage areas with shelving
Storage represents a good way to accommodate the excess cooking equipment and of course the fresh foods. If you do not have a practical storage area, then you can set one up right away thanks to commercial shelving. It is a great option for catering businesses, especially if you are working out of your home. You have to make sure that your kitchen is adequate, which means that you have to have room for the large quantity of cooked and uncooked foods. It is important to know that inappropriate storage is not only bad for business operations, but for clients’ health as well.
Selecting shelving for your catering business
When it comes to picking out space savers for your commercial kitchen, you should consider stainless steel. Stainless steel is by far one of the best options in terms of shelving because it is at the same time lasting and durable. In comparison to aluminium, stainless steel is not prone to rusting. So, you do not need to worry that the water that drains off the items or the products will cause corrosion. What is more, stainless steel shelves make the culinary space look modern. Commercial food shelving also comes in plastic, but you have to make sure that the storage solution is covered with some sort of sealant. This way you will be able to clean it on a regular basis.
As a business manager, you have to pay special attention to the hygienic storage of the foods. Although health and safety codes vary from one state to the other, the rule according to which food must be at least 4 inches off the floor has to be respected by everyone. The point is that you do not only have to store for safety, but for quality as well. What you need is a shelving solution that does not absorb moisture and, most important, that does not allow for bacteria to remain on the surface.
The bottom line is that caterers need a good storage unit for the items that you have in place. You should try to avoid chaos at all costs. If the space is organised, it will be easier for you and the employees to find materials and to get their hands on foods. Thanks to shelving your business will run more efficiently because at hand what you need for future arrangements.